Brisbane's best Sunday Roast? Our Mancunian chef would settle for nothing less.

Slow roasted meat that changes every week, gloriously crispy roast potatoes, roasted seasonal veg, deep rich house-made gravy, red cabbage, and a Yorkshire pudding that's golden, crispy and absolutely enormous.

Add a side of cauliflower cheese smothered in sauce, or pigs in blankets — because a proper roast deserves the works.

The Sunday roast your mum used to make, served cold beer in hand inside Brisbane's only brewery in a WWII aircraft hangar.